Submit Your Recipe
All you need to enter is a unique Divine Chocolate Recipe, your statement about why you are Hungry to Change the world through Fair Trade, and, if possible, a picture of your creation.
Submit your recipeA Farmer-Owned Fair Trade Company
Hungry to Change the World?
Making a difference for cocoa farmers in West Africa has never been more delicious. Our Divine panel of judges are looking for creative and delicious Divine recipes submitted by people with a passion for Fair Trade.
Enter Divine Chocolate’s nationwide recipe contest today. Show the world you're hungry for the sweet deal Fair Trade delivers to cocoa farmers. Learn More
Sponsors:Recipe Contest
Featured Judge
Ris Lacoste
Chef/Restaurateur
RIS LACOSTE is one of the most respected and dedicated chefs working in Washington, D.C. today. Lacoste is currently the Corporate Chef for Rock Creek, an upscale restaurant in Bethesda, MD and Washington DC committed to mindful dining. Previously, she served as executive chef of Georgetown's celebrated 1789 Restaurant, where her innovative regional American fare drew national attention and earned numerous awards, including those from Wine Spectator magazine, The Washington Post, Washingtonian, as well as nomination from the James Beard Foundation.
