Make this delicious torte courtesy of Marion Pitcher, Pastry Chef for the Clydes Group, Washington, D.C.

Divine plain and white chocolate is used to finish off these delightful sweet treats. They are similar to Florentines - though lighter and crisper.

Fresh fruits taste fabulous dipped into melted Divine Chocolate . Recipe courtesy of Sue Ashworth. Photo by Ian Garlic.

The ultimate chocolate brownies - rich, dark, and moist. Recipe by Sue Ashworth. Photo by Ian Garlic.