Ingredients

• 1 lb. butter (4 sticks)
• 1/4 c. bourbon
• 4 1/2 (3.5 oz bars) Divine Dark chocolate 8 eggs
• 2 c. sugar
• 1/2 T. vanilla extract
• 3/4 c. water

Steps

1. Preheat oven to 350º.
2. Line terrine molds with parchment paper and set aside.
3. Combine butter, chocolate, sugar, water, and bourbon together in bowl and melt together over simmering water.
4. When completely melted, cool slightly and then whisk in eggs and vanilla.
5. Scrape into prepared molds and bake at 350º until cakes are set, about 50 minutes to 1 hour.
6. Cool, then refrigerate overnight (must be completely chilled before un-molding and glazing).